THE BASIC PRINCIPLES OF HEARTH RESTAURANT AND BAR

Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mixture that works magnificently; and deep, dim venison cooked in mustard oil is paired with a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with the intriguing back again Be aware of stone flower spic

This simple Maharashtrian vegetarian snack bar has expanded into a series throughout west and north London — but the first in Hounslow is by far the most beneficial. Yes, the vada pav is superb, cushioned into lively crimson chilli, coconut, and garlic chutney-smeared, the right way trashy white bread rolls — but misal pav that’s the leading